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We are offering Chemical Preservatives, which are added or included to food items in order to prevent them from spoilage due to the growth of micro-organisms such as fungi and bacteria. These act as the anti-microbial and anti-oxidants and are prized for their preservative quality, sour flavor as well as ability to work as the pH buffers. Used in teas, juices, soft drinks, and other potables to make a slightly tangy, refreshing flavor, offered products balance the sweetness of food products. Chemical Preservatives we offer are completely safe and highly capable to boost the relish of food products.
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