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Food Additive Chemical

With the augmentative utilization of processed foods since the 19th century, Food Additives Chemicals have been more widely used. These are the substances added to food, so as to preserve its flavor or enhance its appearance, taste, relish and some other qualities. The offered substances are able to preserve the freshness of the food and can improve their visual appeal by boosting the flavor. Offered products have a sour and salty taste and act as the preservatives. The Food Additives Chemicals we offer also come with ability to hold and attract small amounts of water and are utilized to regulate the acidity or sourness in foods.

Key Points :

  • Act as those essential minerals, which are needed for various body functions, particularly the beating of the heart.
  • Modulate the acidity levels of the food items sustaining their edibility.
  • Can be used for the taste modification of hot beverages, infant formulas, alcoholic beverages, salt substitutes, fish products, sugars and syrups, pasteurized dairy products etc.
  • Can help in lowering the blood pressure.


WANG PHARMACEUTICALS & CHEMICALS
14, Shivaji Enclave, Rajouri Garden, New Delhi - 110027, India
Mr. Jaideep Wangu (Managing Partner)
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